The cloud kitchen market in India will hit $1.05 billion by 2023. Just 13% of the total market has been utilised so far.
'When I least expect it, I start to find traces of India in foreign lands.'
Renowned chefs reinvent traditional age old recipes for your palate
Syed Firdaus Ashraf spends a week in Goa in pursuit of his favourite dish, and discovers a few other things about the state as well.
Six unique khichdi recipes will tantalise your taste buds this rainy season, says Mini Ribeiro.
Amid the coronavirus pandemic, artist Debjyoti Saha's animation video on the migrant crises struck a chord with many who shared it all over the Internet.
Ranju Sarkar discovers 48East -- a Bengaluru-based food start-up that delivers flavours from 48 Asian countries to your doorstep.
Genslin Vinodh shares some special recipes from her hometown.
They will seduce your taste buds with tempting food pics of ghee idli, chicken ghee roast biryani and mysore pak.
Sanjeev Nayyar visits an Amma canteen in Chennai, and comes back impressed
'The BJP and RSS may realise it is much easier for the ICHR to rewrite textbooks and for the ICSSR to float its bizarre interpretations on social themes than to keep people away from their favourite dishes.'
The life of a chef in the kitchen, as late Anthony Bourdain saw it, had a glory to it. The kitchen gently moves forward in the culinary world, tightly packed, yes, but with leaders un-despotic.
Presenting the best street foods across the world.
Here's how to create a healthy relationship with your food.
This New Year's eve, party like a pro with these lip smacking recipes.
This Mother's Day, strengthen the bond of love with your mother over delicious delicacies.
The malnourished children whose condition has attracted the attention of India's apex court.
Priya Bala of Folomojo.com hits the road!
Their pics will send you into a food coma!
Master the art of hassle-free cooking and satisfy your sweet tooth in a jiffy.
Zomato's Users Choice Awards features the best restaurants in Mumbai.
If you love potatoes, you better try this dish!
Who said vegetarian food was hard to find in Iran?
Does Mumbai's Masala Library live up to its reputation? Harnoor Channi Tiwary finds out!
Master Chef Vikas Khanna conceived a seven-course, 26 dish, menu for Prime Minister Narendra Modi' Fortune 500 dinner in New York. His recipes, exclusively on Rediff.com
'A heavy tanker takes time to move, but when it starts rolling, it's difficult to stop it,' Indian Hotels CEO Puneet Chhatwal tells Shyamal Majumdar.
Planning to throw a house party? Let Chef Shilarna Vaze inspire you with 3 easy recipes.
'I'm not surprised with what's happening in India,' 'Tiger' Tyagarajan tells Nivedita Mookerji.
A look at the hottest male vegetarian celebs from across the globe.
'During the Queen shoot, I was pretty depressed. I thought I had done a crap job and no one would notice me.' Lisa Haydon opens up.
VJ turned chef and author Maria Goretti talks about how she got interested in food.
What is Christmas without some traditional food?
Ajit Mishra, vice president, Research, Religare Broking, answers your stock market queries.
''Even without major reforms, with a business as usual scenario, and with current inflation trends, we should be clocking around 11 to 12 per cent nominal growth.' 'That is not happening and is a source of worry,' Rathin Roy tells Arup Roychoudhury.
"We, Indians have forgotten what is good for us. Foreigners say oats are good so we say the same, arrey, we have oats since ages!" Meet Preeti Virkar, a believer of a different kind.
Rediff.com's Rajesh Karkera takes in the best of Bhutan, a beautiful little kingdom that has bundles and bundles of goodness to offer.
Himanshu Sehgal is traveling across India, armed with a plate and a camera.
'If the RBI blesses us with a banking licence, we would like to launch a successful bank.'
'Do you think Indian voters are so immature that they can be impressed or won over by such freebies before the elections?' Election Commissioner Sunil Arora asks A K Bhattacharya.
