A look at the hottest male vegetarian celebs from across the globe.
'During the Queen shoot, I was pretty depressed. I thought I had done a crap job and no one would notice me.' Lisa Haydon opens up.
VJ turned chef and author Maria Goretti talks about how she got interested in food.
What is Christmas without some traditional food?
'If the RBI blesses us with a banking licence, we would like to launch a successful bank.'
"We, Indians have forgotten what is good for us. Foreigners say oats are good so we say the same, arrey, we have oats since ages!" Meet Preeti Virkar, a believer of a different kind.
Himanshu Sehgal is traveling across India, armed with a plate and a camera.
'The majority of the spread is by people coughing, or sneezing or talking loudly, in a very short distance, two metres from one another, and a mask will prevent that sort of transmission.'
'Do you think Indian voters are so immature that they can be impressed or won over by such freebies before the elections?' Election Commissioner Sunil Arora asks A K Bhattacharya.
The banyan tree and the green chilli; the crow and the beetle; the rose and the mango; the informality and good humour of its people... Beloved author Ruskin Bond continues Rediff.com's special series on India's treasures, and tells Archana Masih that India's wealth lies in its simple splendours.
Monica Sindhwani left Rangoon for India at 20. Married to a retired Indian Army officer, she relives her memories of the pagodas, greenery and the home she left nearly 40 years ago.
'Our Lockdown Life has a sort of schizophrenic, Dr-Jekyll-and-Mr-Hyde personality about it,' says Vaihayasi Pande Daniel.
'In one mansion we visited, I was told the doors in the back courtyard had to be kept closed because to have the front and back doors open at the same time would result in Chettiar wealth flowing away,' notes Rahul Jacob after a memorable visit to Karaikudi.
Deutsche Bank India CEO has grand plans for the region.
'It's like sometimes you go to a top restaurant and order a dish, the food quantity might be less, but if the quality and taste is good, then it leaves a mark forever.' 'As far as my career is concerned, I think I delivered quality.' 'I last played for India in 2006, but even today when people meet me they remember Kaif as the best fielder who could take some amazing catches, get run outs and save runs on the field.'
These investors are not only betting on little-known stocks, but also sectors that the market participants are not paying much heed to. Some of these stocks can be potential multi-baggers, while others may not live up to the expectations of these stock-pickers, says Jash Kriplani.
'In the end, investing is about people.' 'If you get the right people, they make things happen,' Mengistu Alemayehu tells Shyamal Majumdar.
According to the New York Times, Tamil Nadu has a 'rich and undiscovered history'.
'With enjoyable physical activity, stress release quality sleep and the right diet, we can reverse the metabolic damage which is wreaking havoc in the world and especially in India.'
Mini Ribeiro gets top chefs to share the best chutney recipes.
There's more to this country than just the Northern Lights.
Masaba Gupta gets ready for the next phase in her life: her wedding.
A first-of-its-kind travel show explores the special bond a father and daughter share.
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